Menu

Last Updated (Friday, 19 February 2010 14:42)

STARTERS

Soup of the Day 4/bowl  3/cup

Bread Basket – toasted baguette; topped with olive oil & fresh herb 1.75

Calamari al Frito- lightly fried calamari and zucchini chips in a lemon- dill aioli 8

Creamy Spinach Dip- served with tri-color tortilla chips 7

Chips & Salsa-delicious house-made salsa with tri-color tortilla chips 4.5

Mediterranean Trio- hummus, tapenade, roasted pepper spread & tortilla chips 7

Chili Aioli Shrimp-crispy shrimp tossed in a sweet-chili aioli 7

Crispy Fried Pickles- served with a cajun ranch dressing 4.5

Lettuce Wraps-chicken and water chestnut in a crispy lettuce cups 7

 

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SALADS

Mixed Greens-carrots, dried cranberries and feta cheese; tossed in basil-balsamic vinaigrette 6

Caesar- hearts of romaine, lavender butter croutons & shaved parmesan cheese 7

Baby Spinach-mandarin orange, water chestnut, blue cheese crumbles; in a citrus vinaigrette 6

Iceberg Wedge –roasted garlic & blue cheese dressing with bacon, onion & tomatoes 6

**Small plate available 3.5**

(Add salmon 5 chicken or shrimp 4    Add parmesan cheese 1.5)

 

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SANDWICHES

The”Angus” Burger- lettuce, tomatoes, smoked bacon, cheddar cheese, pickle & onions 9

Philly Cheese Steak- thinly sliced steak; onion, pepper & melted provolone cheese 8

Corned Beef Reuben –sauerkraut, provolone cheese & thousand island dressing 8

Grilled Chicken- apple wood smoked bacon, provolone, lettuce, tomato & onions 8

Crispy Buffalo Chicken- lettuce, tomatoes & blue cheese dressing 8

Baja Fish Taco- beer battered fish; cilantro lime cabbage, smoked paprika sour cream 8

Fried Fish Sandwich- golden beer battered fish, lettuce, tomatoes & house made tartar sauce 8

Grilled Portobello Burger- basil-balsamic mixed green, roasted pepper & provolone cheese 8

All Sandwiches served with French Fries

(Substitute Mixed Greens Salad for 1.5)

GADO Combo-Cup of Soup, Mixed Green Salad & Vegetarian Panini 8.5

 

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PASTA

Cajun Penne- sauté onion, tomatoes & spinach in a bourbon-cajun cream sauce 8

Linguini Primavera- pepper, onion, zucchini, squash & tomatoes in a basil volute sauce 8

Penne Alla Vodka- creamy tomato vodka sauce  8

Linguini Alfredo- creamy parmesan alfredo sauce  7

Linguini - marinara or white wine sauce 7

(Add chicken or shrimp 4    Add parmesan cheese 1.5)

 

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MAIN PLATES

Salmon – grilled citrus marinated filet of salmon 18

Grilled Chicken – marinated chicken breast; topped with Tikka sauce 14

Slow Cook BBQ Pork Ribs – house made bbq sauce 15

Grilled Bone-in Pork Chop – brined and grilled to perfection 16

Sirloin Steak – ask server for the sauce of the day 16

Shrimp & Grits – shrimp & andouille sausage in a creole sauce over creamy polenta 15

Calabash Platter – low country beer battered shrimp, chicken & fish 14

**All main plates (excluding Shrimp & Grits) served with your choice of two side dishes**

Make Your Own Plate (choose 3 sides dishes) 10

Sides

Rice Pilaf                                   Vegetable Medley (seasonal)

Mashed Potatoes                       French Fries

Sautéed Spinach                        Cole Slaw

Kids

Fried Shrimp with French Fries 5

Chicken Tender with French Fries 5

Linguini with marinara sauce 4

Please ask you server about our daily specials

20% gratuity will be added to parties of 8 or more and a split charge may apply